News + Media
National Journal || Ben Geman writes about MIT Joint Program researchers' recent analysis of what the world can expect from upcoming climate policy negotiations.
The Hill reports on a new Joint Program Report detailing MIT researchers' expectations for 2015 UN climate policy negotiations.
In NY Times' The Upshot, Cornell University economics professor Robert H. Frank writes an Op-Ed debunking myths about climate change, featuring MIT's Integrated Global System Model.
CBS NEWS || As our need for food rises, our ability to produce that food may be lowered by climate and air quality changes, according a to a study just published in Nature Climate Change.
MIT study finds that sectoral regulations will not cut emissions enough to substantially limit climate change, but are a good first step toward phasing in a price on carbon.
Climate change could pose an even greater threat to global food production than previously thought, according to new research. Rising temperatures will not only damage heat-sensitive crops – they’ll also increase toxic air pollution, which will harm crops even further.
Thomson Reuters || Controlling air pollution could help curb projected declines in global food supplies, a new study says, suggesting policymakers should consider both climate change and ozone pollution in efforts to ensure the world has enough food.
Ozone and higher temperatures can combine to reduce crop yields, but effects will vary by region.
Huffington Post || Ozone pollution, which worsens breathing problems and causes air quality warnings, may compound global warming's damage to the world's food crops, according to a new study.
Human life has been so remarkably successful that its sustainability has become the major challenge of our age. Meeting energy needs in a sustainable fashion will require not only bringing together investors, corporations, scientists, and policy makers but new ways of thinking. Can economics be...