News + Media
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CBS NEWS || As our need for food rises, our ability to produce that food may be lowered by climate and air quality changes, according a to a study just published in Nature Climate Change.
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MIT study finds that sectoral regulations will not cut emissions enough to substantially limit climate change, but are a good first step toward phasing in a price on carbon.
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Climate change could pose an even greater threat to global food production than previously thought, according to new research. Rising temperatures will not only damage heat-sensitive crops – they’ll also increase toxic air pollution, which will harm crops even further.
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Thomson Reuters || Controlling air pollution could help curb projected declines in global food supplies, a new study says, suggesting policymakers should consider both climate change and ozone pollution in efforts to ensure the world has enough food.
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Ozone and higher temperatures can combine to reduce crop yields, but effects will vary by region.
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Huffington Post || Ozone pollution, which worsens breathing problems and causes air quality warnings, may compound global warming's damage to the world's food crops, according to a new study.
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Human life has been so remarkably successful that its sustainability has become the major challenge of our age. Meeting energy needs in a sustainable fashion will require not only bringing together investors, corporations, scientists, and policy makers but new ways of thinking. Can economics be...
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Kerry Emanuel at MIT EAPS Tech Day 2014. Assessing the current understanding of the major climate processes and proposing new directions for climate research.
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Report finds China’s CO2 emissions could decrease in the coming decades if the country accelerates its energy and climate policies.
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New research examines regulations to cut carbon emissions and finds benefits to cap and trade system.