MIT Joint Program on the Science and Policy of Global Change Food Symposium
November 5, 2013
MIT Wong Auditorium, Building E-51
Corner of Amherst and Wadsworth Streets, Cambridge, MA
Confronting global environmental change is one of the greatest challenges of our time. Changes to water, land and climate will affect the future of food and agriculture. The MIT Food Symposium brought together industry experts and researchers to share their perspectives and gain a better understanding of how research can address these global resource challenges.
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